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Grilled Chicken Salad with Creamy Any-Pickle Dressing
Ingredients
  • 1½ cups Creamy Any-Pickle Dressing , divided
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • ¼ tsp. MSG (optional)
  • 1½ lb. skinless, boneless chicken breasts (about 3 large)
  • Vegetable oil (for grilling)
  • 3 to 4 heads of Little Gem lettuce or 2 romaine hearts (about 12 oz.), cores removed, leaves separated, torn if large
  • 2 Persian or mini seedless cucumbers (about 7 oz.), sliced lengthwise with a vegetable peeler or mandoline
  • 1 cup halved cherry tomatoes (about 6 oz.)
  • ½ cup (loosely packed) torn dill fronds, plus more for serving
  • Freshly ground pepper
Note: Ingredients may have been altered from the original.
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