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Ingredients
  • 2 lb. Yukon Gold potatoes, peeled, cut into 1" slices
  • 1 ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 4 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 1 c. low-sodium chicken broth
  • 3 cloves garlic, finely chopped
  • 1 tbsp. fresh rosemary, chopped, plus more for serving
  • 1 tsp. fresh thyme, chopped, plus more for serving
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