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Ingredients
  • 1¾ cups all-purpose flour
  • 1 cup unsalted butter, softened to room temperature
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • 1½ cups mini semi-sweet chocolate chips
  • 15 ounces dark chocolate melting wafers, I used Ghirardelli brand
  • 4 ounces milk chocolate melting wafers, I used Ghirardelli brand
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