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Ingredients
  • 10 oz. red enchilada sauce
  • 24 oz. thick & chunky salsa
  • 12 uncooked lasagna noodles
  • 1 lb. premium ground beef
  • 1 small onion finely diced
  • 2 cloves of garlic minced
  • 1 oz. packet of taco seasoning
  • 15 oz. can of black beans drained and rinsed
  • 15 oz. high-quality Ricotta cheese
  • 1 Tablespoon dried oregano
  • 1 fresh egg
  • 4 cups premium shredded cheddar cheese separated
Steps
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