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Pumpkin Olive Oil Cake
Ingredients
  • subheading: Pumpkin Olive Oil Cake:
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 ¼ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup brown sugar, light or dark packed
  • 1 cup canned pumpkin puree
  • ½ cup olive oil extra virgin
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • subheading: Cinnamon Cream Cheese Frosting:
  • ¼ cup unsalted butter room temperature
  • 4 ounces cream cheese full fat, room temperature
  • 2 cups powdered sugar sifted
  • ¾ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
Steps
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