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Ingredients
  • subheading: For the Salisbury Steak Patties:
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup finely chopped onion
  • ¼ cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the Mushroom Gravy:
  • 2 cups sliced mushrooms
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • subheading: For the Potatoes:
  • 3 cups peeled and diced potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional, for extra flavor)
Steps
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