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Ingredients
  • 8 chicken thighs (whole, with skin and bone)
  • 1 pound baby red potatoes
  • 1 bag of baby carrots (16 ounces)
  • 1 pound green beans (cleaned and ends trimmed)
  • ½ cup honey
  • ½ cup soy sauce
  • 1 tablespoon lemon juice
  • 4 garlic cloves, minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper
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