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Southern Shrimp Burgers
Ingredients
  • 1 slice hearty white sandwich bread, torn into large pieces
  • 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry
  • ¼ cup mayonnaise
  • 2 scallions, minced
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons grated lemon zest
  • Pinch cayenne pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
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