General Tso's Chicken (Taiwan Version) (Fushia Dunlop)

npr.org

Paolo S

4 boned chicken thighs with skin (about 12 oz. total)

6 to 10 dried red chiles

2 tsp. finely chopped fresh ginger

2 tsp. finely chopped garlic

2 tsp. sesame oil

peanut oil for deep-frying

subheading: For the marinade:

2 tsp. light soy sauce

½ tsp. dark soy sauce

1 egg yolk

2 tbsp. potato flour

2 tsp. peanut oil

subheading: For the sauce:

1 tbsp. double concentrate tomato paste mixed with 1 tbsp water

½ tsp. potato flour

½ tsp. dark soy sauce

1 ½ tsp. light soy sauce

1 tbsp. clear rice vinegar

3 tbsp. everyday stock or water

thinly sliced scallion greens to garnish

Note: Ingredients may have been altered from the original.

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