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Earl Grey Cookies with Lemon Glaze (Shortbread Recipe)
Shelly: I cut the salt to 1 teaspoon.  I also only rolled the dough to 2" in diameter because the recommended diameter makes a large cookie.
Ingredients
  • ½ cup unsalted butter slightly cooler than room temperature
  • ⅓ cup sugar
  • ½ tsp sea salt
  • 1 tsp lemon zest
  • ½ Earl Grey tea bag
  • 1 cup all purpose flour
  • 3 tbsp milk
  • ¾ cup powdered sugar
  • 2 tsp lemon zest
  • turbinao sugar for garnish optional
Steps
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