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French Toast Bread Pudding
Ingredients
  • 1 challah loaf, sliced ¾-inch thick
  • 8 extra-large eggs
  • 5 cups half-and-half or milk
  • 3 tablespoons honey
  • 1 tablespoon grated orange zest
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • Confectioners' sugar and pure maple syrup, for serving
Steps
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