Cardamom Porridge

Amanda

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

subheading: cardamom porridge:

1 ⅔ cups oat milk or your favorite milk + eventually 1 to 2 tbsp syrup

¾ cup quick oats

1 tbsp almond butter

1 tbsp maple syrup optional

1 tsp cardamom

½ tsp vanilla powder

1 pinch of salt

Directions at copymethat.com

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