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No Bake Lemon Blueberry Dessert
Ingredients
  • 3 cups graham cracker crumbs
  • ¾ cup butter, melted
  • 2 - 8 oz. pkg. cream cheese, room temperature
  • 1 cup granulated sugar
  • ⅓ cup lemon juice
  • 1 cup 2% milk
  • 3.4 oz. box instant lemon pudding
  • 21 oz. can blueberry pie filling
  • 16 oz. tubs frozen whipped topping, thawed
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