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Ingredients
  • 4 (6-inch) corn tortillas, (I use Mission Extra Thin Yellow Corn Tortillas)
  • 2 large eggs
  • salt and pepper, to taste
  • 1 cup fat free refried beans
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon cumin
  • 2 oz peeled and sliced avocado
  • 4 to 6 cherry tomatoes, sliced or chopped
  • 4 tablespoons salsa
  • 4 lime wedges
  • 2 teaspoons chopped cilantro
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