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Rosemary Chicken with Sautéed Onion Wine Sauce
Ingredients
  • chicken tenderloins - 8 washed and dried (can also used chicken breasts)
  • rosemary - 2 teaspoons chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions)
  • salt and pepper - to taste
  • olive oil - 1 tablespoon
  • onions - 2 large peeled and sliced into rings
  • white wine - ½ cup
  • chicken broth - ¾ cup
  • margarine/butter - 1 tablespoon (I used dairy free margarine)
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