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Double Dill Dip by the Yummy Vegan
Ingredients
  • 8 oz (226 g) vegan cream cheese
  • ⅓ cup (82 g) vegan sour cream
  • 1 tsp (5 g) onion powder
  • 1 tsp (5 g) garlic powder
  • ½ cup - ⅔ cups (80 to 133 g) Bubbies Kosher Dill Pickles, chopped
  • 3 tbsp (45 ml) pickle juice
  • 2 tbsp (30 g) fresh dill chopped
  • Salt & pepper to taste
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