Devil's Food Snacking Cake with Marshmallow Frosting

thespruceeats.com

Jules

subheading: For the Cake:

Baking spray or butter, for greasing

1 cup hot tap water

½ cup (40 grams) Dutch-processed cocoa powder

1 teaspoon espresso powder, optional

¾ cup (150 grams) full-fat mayonnaise

1 cup (200 grams) granulated sugar

1 ½ teaspoons pure vanilla extract

1 large egg

1 teaspoon baking powder

⅛ teaspoon baking soda

½ teaspoon kosher salt

1 ½ cups (195 grams) all-purpose flour

subheading: For the Frosting:

¾ cup (170 grams) unsalted butter, room temperature

7 ounces (198 grams) marshmallow creme

1 tablespoon pure vanilla extract

½ teaspoon kosher salt

¾ cup (90 grams) confectioners' sugar

Pink sparkling sugar, for decorating (pink because it’s my everything, but you do you)

Directions at thespruceeats.com

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