https://www.copymethat.com/r/mW9CwxsOP/kale-soup-with-lime-cilantro-chickpeas/
78030946
jHUKteW
mW9CwxsOP
2024-05-06 14:30:15
Kale Soup with Lime-Cilantro Chickpeas
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Ingredients
- subheading: Kale Soup:
- 1 tablespoon plus 2 teaspoons avocado oil for roasting and sautéing, plus more if needed
- 1 to 2 jalapeño peppers
- 1 pound tomatillos husk removed and tomatillos rinsed under warm water
- 1 head of garlic top cut off
- 1 yellow onion peeled and sliced into wedges
- 1 7- ounce can of hot green chili peppers. optional
- 1 pound kale chopped
- 5 cups water or vegetable stock
- 2 tablespoons tahini optional
- Salt and pepper to taste
- subheading: Chickpeas:
- 2 15- ounce cans chickpeas drained and rinsed
- 2 limes juiced and zested (or use 1 large lemon, juiced and zested)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh cilantro leaves optional
- Salt and pepper to taste
Steps
Directions at triedandtruerecipe.com
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