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Crispy Fried Pork with Dill
Ingredients
  • subheading: For the pork:
  • ¾ pound pork loin, cut into strips
  • 1 large egg white
  • 1 tablespoon rice wine
  • 1 ½ tablespoons oyster sauce
  • Pinch of salt
  • Pinch of white pepper
  • 1 cup dill, or replace it with other herbs
  • 4 cups oil, for frying
  • subheading: For the batter:
  • 1 ½ cups cornstarch, or other starch
  • Pinch of salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 large egg white
  • ¾ cup cold club soda
  • subheading: For the seasoning:
  • 1 teaspoon five-spice powder
  • 1 teaspoon white pepper
  • 1 teaspoon salt
Steps
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