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Ingredients
  • subheading: FOR THE CHICKEN BREASTS:
  • 4 (1 pound) boneless, skinless chicken breasts
  • 4 cups lukewarm water about 90 to 105 degrees Fahrenheit
  • ¼ cup salt
  • 1 tablespoon olive oil
  • subheading: CHICKEN SEASONING BLEND:
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ½ teaspoon smoked or sweet paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried rosemary
  • ¼ teaspoon dried parsley
  • fresh chopped parsley, for garnish
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