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Horseradish Dill Sauce for Salmon and Vegetables
Ingredients
  • 2 (6 oz.) portions king salmon, coho salmon, or sockeye salmon
  • ½ cup mayonnaise
  • 3 tablespoons prepared horseradish, or more to taste
  • ¼ cup fresh dill, chopped, plus more for garnish
  • ½ a shallot, thinly sliced
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • Juice of half a lemon
Steps
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