Cheesy Fried Ravioli Skillet with Spring Peas and Asparagus

kroger.com

Sheri K.

4 Tbsp. olive oil

4 garlic cloves, peeled and minced

3 packages (9 oz.) refrigerated cheese-filled ravioli

1 lb. asparagus, trimmed

1 cup shelled fresh spring peas

1 bunch scallions, minced

1⁄2 cup half and half

1⁄4 shredded provolone cheese

1⁄2 cup shaved Parmesan cheese

1⁄4 cup French-fried onions

1 Tbsp. fresh chopped dill

1 Tbsp. fresh chopped chives

1 tsp. salt

1⁄2 tsp. ground black pepper

Directions at kroger.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer