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Maple Roasted Butternut Squash with Cranberries
Ingredients
  • 1 small butternut squash. Peeled, seeded, and cubed (About 7 cups)
  • 3 tablespoon brown sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon sea salt
  • 1 cup fresh cranberries
  • 1 cup whole pecans
  • ½ cup pure maple syrup
Steps
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