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Earl Grey Dark Chocolate Cupcake
Ingredients
  • subheading: for cake:
  • 200 g  sugar  (I cut down to 180g)
  • 140 g  all-purpose flour
  • 45 g  Dutch-processed cocoa powder (I used Hershley’s)
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2  eggs
  • ¼ cup vegetable oil
  • ½ cup milk
  • ½ cup hot coffee
Steps
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