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Ingredients
  • 2 ½ teaspoon oyster sauce
  • 1 ½ teaspoon fish sauce
  • 1 ½ teaspoon sugar
  • 2 tablespoon water
  • 1 ½ teaspoon shrimp paste in oil, see note 1
  • 8 cloves garlic
  • ¾ teaspoon white peppercorns
  • 8 cilantro stems, chopped (see note 2)
  • 1 lb large shrimp, peeled and deveined (see note 3)
  • 3 tablespoon neutral oil, or as needed
  • Chopped cilantro or green onions for garnish
  • Fried garlic, optional
  • Jasmine rice, for serving
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
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