https://www.copymethat.com/r/mVwaSrMpj/pickled-beef-tongue/
51690515
AZxqrkB
mVwaSrMpj
2024-05-19 08:45:15
Pickled Beef Tongue
loading...
X
Ingredients
- subheading: TO CURE THE MEAT:
- 2 x 750g, 1½lb beef tongues
- 8 cups water
- ⅔ cup pickling salt
- ½ cup coconut sugar
- 2 tablespoons pink curing salt, prague powder #1
- 1 tablespoon pickling spice
- 10 to 12 juniper berries
- ½ whole cinnamon stick
- ½ whole nutmeg
- 4 to 5 whole cloves
- 1 whole star anise
- subheading: TO COOK THE MEAT:
- 1 small onion, quartered
- 2 to 3 cloves garlic, smashed
- 1 celery rib, cut in half
- 1 large carrot, cut into large chunks
- Enough water to cover the meat
Steps
Directions at thehealthyfoodie.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!