https://www.copymethat.com/r/mVuUWDxAw/artichoke-florentine-pasta/
136581064
gCWUYCC
mVuUWDxAw
2024-05-07 17:13:28
Artichoke Florentine Pasta
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Ingredients
- 1 package (16 ounces) penne pasta
- 6 tablespoons butter, divided
- 4 garlic cloves, minced
- 12 ounces fresh baby spinach (about 16 cups)
- ¼ cup all-purpose flour
- 3 cups 2% milk
- ¾ cup grated Parmesan cheese
- 1 package (8 ounces) reduced-fat cream cheese
- ½ cup white wine or reduced-sodium chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped
- ⅓ cup Italian-style panko bread crumbs
Steps
Directions at tasteofhome.com
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