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Garlic Roasted Japanese Eggplant
Ingredients
  • 4 (1 ΒΌ pounds) eggplant (Japanese)
  • Sea salt, to sprinkle (See Prep Note #1)
  • 2 tablespoons olive oil
  • 1 tablespoon crushed garlic (heaping)
  • 3 tablespoons lemon juice (or juice of 1 lemon)
Steps
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