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Greek Lamb Stew with Orzo Pasta Recipe (Lamb Giouvetsi)
Ingredients
  • 1 kg/35 ounces leg of lamb, boneless, cut into chunks
  • 2 medium red onions, finely chopped
  • 2 carrots, sliced ( 1 cm thick)
  • 1 tin of chopped (tinned) tomatoes ( 400g / 14oz)
  • 2 tbsps tomato paste
  • 1 tsp sugar
  • 1 glass of red wine
  • 1 bay leaf
  • ½ cup of olive oil
  • 250g orzo pasta ( 9 ounces) ( kritharaki / manestra )
  • 100g grated kefalotyri or feta cheese ( 5 ounces)
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