https://www.copymethat.com/r/mVnLVrSH/long-mead/
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mVnLVrSH
2024-06-01 22:08:42
Long Mead
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Mr Corsellise's Antwerp Mead from "The Closet of Sir Kenelm Digby"
Ingredients
- 2.3L of Water to 900g of honey
Steps
- Once combined,
- Measure with a stick (eg wooden spoon)
- Mark the level where the liquid is up to and work out where ⅔rds is and mark it on the stick.
- Boil away a third (eg till the liquid level is down to the second mark)
- Allow to cool (eg overnight)
- Ferment (usually 2 to 3 months)