Servings: Makes approx. 10 to 20 strips

2 to 4 boneless, 85g skinless chicken breasts 2 to 4 boneless, 85g skinless chicken breasts

Preheat oven to 200°C.
Trim all excess fat off the chicken breasts.
Cut into ⅛ inch thick strips using a paring knife.
Bake for 2 hours on a baking sheet until the strips are dry and hard.
Cool completely before presenting to your pooch.