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Roast Chicken with Dates, Olives and Capers
Ingredients
  • 8 chicken legs, drumstick and thigh attached, skin on (2kg net)
  • 5 garlic cloves, crushed
  • 15g fresh oregano, torn, plus extra for garnish
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 100g pitted green olives
  • 60g capers, plus 2 tbsp of their juices
  • 70g, pitted and quartered lengthways Medjoul dates
  • 2 bay leaves
  • 120ml dry white wine
  • 1 tbsp DATE SYRUP or treacle
  • Salt and black pepper
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