Apricot Spinach Salad Recipe with Avocado Basil Dressing

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I Would Use Less Basil

subheading: Salad Ingredients:

12 oz. baby spinach cleaned and sorted

¾ cup unsalted raw walnuts or walnut pieces no shell

5 whole ripe apricots sliced into 6 to 8 pieces each

subheading: Dressing Ingredients:

1 cup ripe avocado diced

1 cup fresh basil leaves loosely packed

¼ cup fresh lemon juice

2 tsp honey

1 tbsp extra virgin olive oil

¾ cup cold water

½ tsp salt heaping

Directions at toriavey.com

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