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Kalamata Garlic Bechamel Lasagna for Megan
Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion, peeled and diced
  • 1 clove garlic, minced
  • 2 teaspoons dried oregano
  • 1 ½ pounds fresh roma tomatoes, chopped
  • ¼ cup tomato paste
  • ½ cup kalamata olives, pitted
  • 1 package lasagna noodles ( I use these - gluten free)
  • garlic cashew bechamel sauce (recipe follows)
  • 7 ounces  jack cheese, sliced
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