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Browned Butter Carrots
Ingredients
  • 3 lb carrots
  • ⅓ cup butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • ½ cup water
  • ⅓ cup packed brown sugar
  • ⅓ cup cider vinegar
  • 2 teaspoons vanilla
  • Fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired
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