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Chicken Vesuvio Recipe (With Potatoes)
Ingredients
  • 4 tablespoons olive oil, divided
  • 2 pounds small Yukon gold potatoes (10 to 12)
  • 3 teaspoons kosher salt, divided
  • 8 bone-in, skin-on chicken thighs
  • ½ teaspoon freshly ground black pepper
  • 6 cloves garlic
  • 2 tablespoons unsalted butter
  •  
  • 2 teaspoons dried oregano
  • ½ cup dry white wine
  • 1 ¼ cups low-sodium chicken broth
  • 1 ½ cups frozen peas
  • ½ medium lemon
  • ¼ cup fresh parsley leaves
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