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Mexican Lasagna
Ingredients
  • 15 lasagna noodles not no boil
  • 1 ½ lbs lean ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 4 tablespoons taco seasoning
  • 1 cup water
  • 1 14.5 ounce can salsa style tomatoes
  • 1 16 ounce can refried beans
  • ⅓ cup sour cream
  • kosher salt and fresh ground black pepper
  • 4 cups shredded Mexican cheese blend see notes
  • fresh tomatoes diced optional
  • chopped fresh cilantro optional
  • sliced green onions optional
  • sour cream optional
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