Apple Crumble {Recipe Video!}

This is the best apple crisp I’ve ever had! It’s cozy, comforting, and perfectly spiced. Besides, with a full serving of fruit, it’s practically healthy enough for breakfast! Leftovers will keep for at least a week if stored covered with foil or in an airtight container in the refrigerator.

subheading: for the streusel:

¾ cup (75g) old-fashioned oats ( gluten-free if necessary and measured like this)

¼ cup (30g) whole wheat flour or millet* flour (measured like this)

1 tsp ground cinnamon

2 tbsp (30mL) pure maple syrup, room temperature

1 ½ tbsp (21g) unsalted butter, melted

subheading: for the filling:

6 cups (767g) diced red apple

2 tbsp (16g) cornstarch

1 ½ tsp ground cinnamon

⅛ tsp ground nutmeg

Directions at amyshealthybaking.com

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