African Chicken

spicemountain.co.uk

Despite its name, this dish actually comes from Macau, the old Portuguese enclave on the South coast of China near Hong Kong. It is the local take on classic Piri Piri chicken, the main differences being a more complex blend of spices and cooking the chicken in the oven rather than on a grill. It works best on a quartered whole chicken, although obviously there is no problem just using thighs, drumsticks or legs. Marinade the chicken for as long as you can, preferably overnight, for maximum effect. This has to be one of the easiest ways to create a really tasty dish! Despite its name, this dish actually comes from Macau, the old Portuguese enclave on the South coast of China near Hong Kong. It is the local take on classic Piri Piri chicken, the main differences being a more complex blend of spices and cooking the chicken in the oven rather than on a grill. It works best on a quartered whole chicken, although obviously there is no problem just using thighs, drumsticks or legs. Marinade the chicken for as long as you can, preferably overnight, for maximum effect. This has to be one of the easiest ways to create a really tasty dish!

1 top quality chicken, quartered

1tbs Portuguese Chicken seasoning

1tbs smoked paprika (hot or sweet, up to you)

2tsp garlic powder

1tbs tomato powder

2tbs olive oil

1tbs white wine vinegar

salt and pepper

Directions at spicemountain.co.uk

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