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Balsamic Beef Salad
Ingredients
  • 2 tbs balsamic vinegar
  • 1 tbs wholegrain mustard
  • 500 g lean beef, fat trimmed
  • 2 tbs freshly squeezed orange juice
  • 4 cups mixed salad or baby spinach leaves
  • 420 g can no-added-salt cannelini or butter beans, drained
  • 2 Lebanese cucumbers, sliced into half moons
  • ½ red onion, peeled and sliced
  • ½ fat-free semi-sundried tomatoes, chopped
Steps
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