Tangerine Miso Dressing

This tastes great on spinach, other raw or cooked greens, or on soba or rice noodles with vegetables. If you want to make this a bit richer, stir in a couple of teaspoons of tahini or other seed or nut butter. I usually make this with orange juice but I might now only use tangerine juice.

½ cup freshly squeezed tangerine juice (2 to 3 of them)

1 teaspoon grated tangerine zest (best to zest before juicing)

¼ cup water

2 tablespoons mellow white miso (my favorites are South River Miso or Miso Master)

1 clove garlic, minced

½ teaspoon grated ginger

1 to 2 teaspoons agave syrup, only if necessary but it’s not likely with tangerines

Blend all ingredients in the food processor (small) or blender until smooth.

Directions at theveggiequeen.com

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