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Chicken Gyro Kale Salad
Ingredients
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  • 8 Chicken Tenderloins
  • 1 tbsp. Olive oil
  • 16 oz. Taylor Farms Organic Kale Medley, divided
  • ½ pint grape tomatoes, halved and divided
  • 1 c. cucumber,sliced and divided
  • 4 tbsp. Feta Cheese Crumbles, divided
  • ½ c. baked pita chips, divided
  • 1 c. Stonyfield Plain Greek Yogurt
  • 2 tbsp. Olive Oil
  • 2 tsp. Red wine vinegar
  • 1 tsp. Lemon juice
  • 1 dill leaf stem
  • ½ tsp. Garlic powder
  • 1 tsp. Dried oregano
  • Salt and pepper to taste
Steps
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