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Biscoff Cookie Butter White Chocolate Chip Cookies
Ingredients
  • Equipment
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  • KitchenAid Tilt-Head Stand Mixer
  • baking sheets
  • parchment paper
  • subheading: Ingredients:
  • subheading: 1:
  • subheading: 2:
  • subheading: 3:
  • 32 Biscoff cookies, divided
  • 1 cup salted butter, cold, cubed (227g)
  • 1 cup light brown sugar, packed (200g)
  • ½ cup granulated sugar (100g)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Biscoff cookie butter extra for stuffing, if desired
  • 2 ¾ cups all-purpose flour, scooped and leveled (387g)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups white chocolate chips extra for decorating
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