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Creamy Béchamel Sauce (For Lasagna, Pasta & More!)
Ingredients
  • 80 g ( 6 tbsp) unsalted butter
  • 80 g ( ⅓ cup) all purpose flour
  • 800 ml (3 ⅓ cups) whole milk
  • ¼ tsp fine sea salt
  • Pinch of nutmeg (optional)
Steps
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