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Ingredients
  • subheading: For the cake:
  • 160 ml olive oil
  • 180 g light brown sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 3 Braeburn apples
  • subheading: 2 cored and diced, 1 cut into rings:
  • 1 lemon
  • subheading: zest only:
  • 100 g ground almonds
  • 300 g plain flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • subheading: For the caramel:
  • 200 g granulated sugar
  • 150 ml double cream
  • 40 g unsalted butter
  • 1 pinch sea salt
Steps
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