Turmeric-Ginger Chicken Soup

marthastewart.com

Anniinbc

1 thinly sliced garlic clove

¼ teaspoon turmeric

1 teaspoon grated ginger

1 teaspoon extra-virgin olive oil

6 cups Basic Chicken Stock or store-bought low-sodium chicken broth

3 ounces angel-hair pasta, broken in half

1 cup shredded cooked chicken

1 tablespoon fresh lemon juice

Microgreens and thinly sliced scallions, for serving

Directions at marthastewart.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer