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Crispy Cod and Prawn Fishcakes
Ingredients
  • 260g frozen cod fillets, defrosted and patted dry with kitchen paper
  • 450g ready-made mashed potato
  • 100g spring onions, trimmed and chopped
  • 4 tbsp plain flour
  • 200g frozen, cooked peeled prawns, defrosted, drained and roughly chopped
  • 4 tbsp tartare sauce
  • 1 egg, beaten
  • 90g fine breadcrumbs
  • 2 tbsp sunflower oil
  • 120g bag salad leaves
Steps
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