Protein-Packed Vegan Cheese Sauce

passtheplants.com

Susiequilter

2 cups yukon gold potatoes (peeled and diced (450 grams approx))

1 cup carrots (peeled and diced (150 grams))

⅓ cup red lentils (picked over and rinsed)

⅓ cup rolled oats

⅓ cup raw cashews ((optional for extra creaminess))

½ cup nutritional yeast flakes

2 Tablespoons miso paste ((soy or chickpea))

1 Tablespoon lemon juice or apple cider vinegar

1 teaspoon salt

4 cups water

2 to 3 cloves garlic ((or 2 tsp. garlic powder))

Directions at passtheplants.com

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