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Chef Susan Spicer's Salmon with Choucroute
Ingredients
  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced
  • 1 carrot, peeled and julienned
  • 2 cups sauerkraut (from a jar, not a can)
  • ¼ cup white wine
  • 1 cup chicken stock
  • 1 teaspoon juniper berry, crushed
  • 1 teaspoon fresh thyme leaves
  • 1 bay leaf
  • ¼ teaspoon black pepper
Steps
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