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Firefighter Spaghetti
Ingredients
  • 12 ounces uncooked spaghetti noodles, broken in half
  • 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • ½ cup whole milk
  • ¼ cup butter, melted and divided
  • 2 tablespoons dried parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups part-skim mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 celery ribs, plus more to taste, chopped
  •  
  • 1 medium onion, chopped
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 5 cups chicken, cubed and cooked
  •  
  • 1 ½ cups cornflakes, crushed
Steps
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